Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds for even roasting.
- In a mixing bowl, toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Transfer the seasoned rounds to the baking sheet, ensuring they are in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway through for even cooking.
- Remove from oven and cool for about 5 minutes before transferring to a serving platter.
- Sprinkle with crumbled feta cheese and drizzle with honey.
- Garnish with freshly chopped parsley before serving.
Nutrition
Notes
These roasted sweet potato rounds are versatile and can be served warm or at room temperature, making them perfect for gatherings.
