Go Back
–+ servings
Roasted Garlic Butternut Squash Lasagna Roll-Ups

Irresistible Roasted Garlic Butternut Squash Lasagna Roll-Ups

These Roasted Garlic Butternut Squash Lasagna Roll-Ups are creamy, flavorful, and perfect for meal prep, making them a delightful dinner choice.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 4 roll-ups
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 12 oz Lasagna Noodles can use whole grain or gluten-free
  • 1 medium Butternut Squash peeled and cubed
  • 1 bulb Garlic whole
  • 2 tbsp Olive Oil for roasting
For the Filling
  • 15 oz Ricotta Cheese can substitute with mashed tofu or cashew cheese
  • 1 cup Shredded Mozzarella Cheese or dairy-free version
  • 1/2 cup Grated Parmesan Cheese can use nutritional yeast as alternative
  • to taste Salt & Black Pepper adjust based on dietary needs
  • 1 tsp Dried Sage or thyme/rosemary if preferred
For Assembly
  • 2 cups Marinara Sauce homemade or store-bought
  • for garnish Fresh Parsley optional

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Pot
  • foil
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet lined with parchment paper.
  2. Peel and cube butternut squash, toss with olive oil, salt, and pepper. Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil.
  3. Spread squash and garlic on the baking sheet and roast for 25 to 30 minutes until tender.
  4. Boil salted water in a large pot and cook lasagna noodles until al dente, about 8 to 10 minutes. Drain and lay flat to cool.
  5. In a mixing bowl, combine roasted squash, garlic, ricotta, mozzarella, parmesan, sage, salt, and pepper until creamy.
  6. Spread a layer of marinara sauce in a baking dish. Fill each lasagna noodle with filling and roll tightly. Place seam-side down in the dish.
  7. Pour remaining marinara sauce on top and sprinkle with mozzarella. Bake at 375°F (190°C) for 20 to 25 minutes until bubbly.

Nutrition

Serving: 1roll-upCalories: 350kcalCarbohydrates: 45gProtein: 18gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 150IUVitamin C: 25mgCalcium: 25mgIron: 10mg

Notes

These roll-ups freeze beautifully, allowing for easy meal prep and reheating later.

Tried this recipe?

Let us know how it was!