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Quick Pepper Jelly Cream Cheese

Irresistible Quick Pepper Jelly Cream Cheese Bites in Minutes

Quick Pepper Jelly Cream Cheese bites are a flavorful and easy appetizer, perfect for any gathering.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 15 bites
Course: Appetizers
Calories: 50

Ingredients
  

For the Bites
  • 15 count Mini Phyllo Shells Crispy vessels for filling.
  • 8 ounces Cream Cheese Softened for easy spreading.
  • 1/2 cup Red Pepper Jelly For topping.
For Garnish (Optional)
  • 1 tablespoon Fresh Thyme Adds aroma and flavor.
  • 2 tablespoons Green Onion Chopped for garnish.

Equipment

  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Arrange the mini phyllo shells on a baking sheet, spacing them evenly.
  3. Fill each phyllo shell with approximately 1 teaspoon of softened cream cheese.
  4. Top each filled shell with about 1/2 teaspoon of red pepper jelly.
  5. Bake in the preheated oven for 5-7 minutes until golden brown.
  6. Garnish with fresh thyme or green onion if desired, and serve warm.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 120mgPotassium: 50mgSugar: 3gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These bites can be made ahead of time and frozen before baking for convenience.

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