Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine cottage cheese, butter, and salt. Blend until smooth and creamy.

In another bowl, whisk together flour and baking powder. Gradually incorporate into the cottage cheese blend until a soft dough forms.

Transfer the dough onto a floured surface and knead gently for about 1-2 minutes.

Divide the dough into portions and roll them into balls. Place on a baking sheet lined with parchment paper.

Bake for about 25 minutes, or until the tops are golden brown and sound hollow when tapped.

Remove from the oven and let cool on a wire rack for a few minutes before serving.