Go Back
–+ servings
Pepperoni Cheese Crisps

Irresistible Pepperoni Cheese Crisps: Your New Favorite Snack

Delight in the crunch of Pepperoni Cheese Crisps, a gluten-free and keto-friendly snack that's ready in minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Shredded Mozzarella Cheese Try provolone for a milder version.
  • 1 cup Shredded Cheddar Cheese Feel free to swap with Monterey Jack for a creamier flavor.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano is a great alternative.
For the Flavoring
  • 8 slices Pepperoni Slices Explore turkey or spicy varieties for a twist.
  • 1 teaspoon Italian Seasoning Customize this mix to suit your taste.
  • 1/2 teaspoon Garlic Powder Use fresh minced garlic for a bolder effect.
  • 1/4 teaspoon Red Pepper Flakes Optional - omit if you prefer a milder flavor.
For Garnishing
  • 2 tablespoons Fresh Parsley Any preferred herb works well for garnish.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Crispy Pepperoni Cheese Crisps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Blend shredded mozzarella, cheddar, and parmesan in a medium mixing bowl.
  3. Incorporate Italian seasoning and garlic powder into the cheese mixture.
  4. Cut large pepperoni slices in half for optimal bite-sized portions.
  5. Arrange halved pepperoni on the lined baking sheet, spacing them about an inch apart.
  6. Sprinkle the cheese blend generously over each pepperoni slice.
  7. Bake the crisps in the preheated oven for 8-10 minutes until golden brown.
  8. Let the crisps cool for a few minutes before transferring them to a cooling rack.
  9. Serve immediately while warm and crispy, garnished with fresh parsley if desired.
  10. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 2crispsCalories: 150kcalCarbohydrates: 2gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 0.5mg

Notes

These crisps are best enjoyed freshly made. Experiment with different cheese varieties for unique flavors.

Tried this recipe?

Let us know how it was!