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–+ servings
Pepper Jelly Cheese Dip

Irresistible Pepper Jelly Cheese Dip for Effortless Entertaining

Creamy, sweet, and spicy, this Pepper Jelly Cheese Dip is the perfect appetizer for any gathering.
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Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 8 dippers
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese softened; low-fat options can lighten it up
  • 1 cup Shredded Cheddar Cheese opt for a milder cheese if you prefer less intensity
For the Flavor
  • 1/2 cup Pepper Jelly feel free to substitute with other fruit-based jams
  • 3 tablespoons Green Onions chives or shallots can work as great alternatives

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Serving dish

Method
 

Step-by-Step Instructions
  1. Begin by placing 8 ounces of softened cream cheese into a mixing bowl. Blend until creamy and smooth, about 2 minutes.
  2. Gently fold in 1 cup of shredded cheddar cheese until evenly incorporated.
  3. Mix in 1/2 cup of pepper jelly until fully incorporated.
  4. Transfer the mixture into a serving dish and sprinkle chopped green onions on top.
  5. Let the dip rest at room temperature for 15 minutes before serving with dippers.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth mix. Prepare the dip a day in advance for best flavor.

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