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Meaty Texas Trash Dip

Irresistible Meaty Texas Trash Dip for Ultimate Game Day Fun

This Meaty Texas Trash Dip is a cheesy, flavor-packed appetizer that's perfect for game day and customizable to suit your taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 pound Ground Beef or Turkey Leaner ground turkey can be used for a healthier option.
  • 1 packet Taco Seasoning Pre-made or homemade for customizable spice.
  • 1 can Refried Beans Black beans work well for a different twist.
  • 8 ounces Cream Cheese Full-fat varieties yield the best results.
  • 1 cup Sour Cream Greek yogurt is a healthy substitute.
  • 1 can Diced Green Chilies Fresh jalapeños can amp up the spice.
For the Cheesy Layer
  • 1 cup Shredded Mexican Cheese Blend Shred your own for the best texture.
  • 1 teaspoon Garlic Powder Fresh minced garlic elevates it even further.
  • 1 teaspoon Onion Powder Using fresh onion can add a deeper flavor.
  • 1 teaspoon Smoked Paprika Provides a subtle smoky flavor.
For Optional Toppings
  • 1/4 cup Chopped Green Onions Spring onions work as an alternative.
  • 1/4 cup Sliced Jalapeños Opt for pickled for a tangy twist.
  • 1 cup Diced Tomatoes Use vine-ripened for maximum flavor.
  • 1/4 cup Fresh Cilantro Parsley can stand in for those who prefer milder flavors.
  • 1 cup Extra Shredded Cheese For an additional cheesy layer on top.

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Dish
  • slow cooker

Method
 

Step-by-Step Instructions
  1. Brown the Beef: In a skillet over medium heat, add ground beef or turkey. Cook for 5-7 minutes, breaking apart until browned. Drain excess grease, sprinkle taco seasoning, add water, and simmer for 2 minutes.
  2. Mix the Base: In a mixing bowl, blend refried beans, cream cheese, and sour cream. Incorporate diced green chilies, garlic powder, onion powder, and smoked paprika. Mix until smooth.
  3. Combine Ingredients: Fold seasoned beef mixture into the creamy bean base. Stir in shredded Mexican cheese blend until evenly distributed.
  4. Choose Your Cooking Method: For oven, preheat to 375°F. Spread dip mixture in a greased baking dish and top with remaining cheese. Bake for 20 minutes until hot and bubbly.
  5. Slow Cooker Option: Transfer dip mixture to slow cooker, top with cheese, set to low and cook for 2-3 hours or high for 1 hour.
  6. Garnish and Serve: Garnish with toppings like green onions, jalapeños, tomatoes, and cilantro. Serve warm with tortilla chips or crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For creamy texture, choose full-fat dairy. Preparation can be done ahead to save time on game day.

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