Ingredients
Equipment
Method
Step‑by‑Step Instructions for Low-Calorie Pizza Rolls
- Preheat your oven to 375°F (190°C). Gather your ingredients, including the tortillas, turkey pepperoni, cheese, and tomato sauce.
- Spread 2 tablespoons of tomato sauce over each tortilla. Place three slices of turkey pepperoni and half a string cheese stick along one side of the tortilla.
- Roll the tortilla tightly from the side with the fillings, tucking in the sides as you go. Place each tortilla seam-side down on a baking sheet lined with parchment.
- Lightly spray the tops of your rolls with cooking spray and sprinkle oregano and grated Parmesan cheese if desired.
- Bake for 10-12 minutes until golden brown and crispy on the outside and the cheese melts inside.
- Remove from the oven and let cool for a minute before serving warm with marinara sauce or your favorite dip.
Nutrition
Notes
Ensure you roll your tortillas tightly to keep them from unraveling. Avoid over-saucing to maintain crispness. Freeze unbaked rolls for later use. Air-fry for a different texture.
