Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, combine almond flour, vanilla protein powder, desiccated coconut, and maple syrup. Stir until a sticky dough forms.
- Take small portions of the dough, flatten them, place a fresh raspberry in the center, and mold the dough around it.
- Transfer the bliss balls to the freezer for 10-15 minutes to firm them up.
- Melt dark chocolate and coconut milk over low heat until smooth. Let it cool slightly.
- Dip each chilled ball into the chocolate ganache, then roll in extra desiccated coconut. Place back on parchment to set.
- Allow the balls to set at room temperature for 15 minutes before serving.
Nutrition
Notes
Store in an airtight container for up to 1 week in the fridge or freeze for 3 months. Thaw in the fridge or at room temperature.
