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Keto Philly Cheesesteak Bowls

Irresistible Keto Philly Cheesesteak Bowls Ready in 25 Minutes

Enjoy these flavorful Keto Philly Cheesesteak Bowls filled with beef, peppers, and cheese in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound thinly sliced seasoned beef
For the Vegetables
  • 1 medium bell pepper any color
For the Cheese
  • 8 ounces provolone cheese can substitute with mozzarella or cheddar
For Cooking
  • 1 tablespoon olive oil
For Flavor Enhancement (Optional)
  • seasonings (garlic powder, paprika) customize to taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Keto Philly Cheesesteak Bowls
  1. Heat olive oil in a large skillet over medium-high heat. Add seasoned beef and cook for 5-7 minutes until browned and tender.
  2. Add sliced bell peppers and optional seasonings. Sauté for another 3-5 minutes until peppers are tender.
  3. Reduce heat to low, layer provolone cheese over beef and peppers, cover and melt cheese for 2-3 minutes.
  4. Serve warm in bowls ensuring to include melted cheese and enjoy your meal.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 8gProtein: 34gFat: 32gSaturated Fat: 12gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 90mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days. Best enjoyed fresh or reheated gently. Avoid microwaving for textured integrity.

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