Irresistible Hot Smoked Gouda Bacon Dip for Cozy Gatherings

This Hot Smoked Gouda Bacon Dip is a creamy, smoky indulgence that's perfect for any gathering.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Smoked Gouda feel free to substitute with regular Gouda or smoked cheddar
4 oz Bacon for a vegetarian option, try smoked tempeh or sautéed mushrooms
8 oz Cream Cheese no direct substitutions suggested
1 cup Sour Cream you can use Greek yogurt for a lighter touch

For the Topping

1 cup Breadcrumbs alternatively, use crushed crackers or panko

For Extra Flavor

Spices (optional) cayenne pepper or diced jalapeños

Equipment

Mixing Bowl
Baking Dish
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
Fold in the shredded smoked Gouda and crumbled bacon until well integrated.
Stir in any desired spices to your taste.
Transfer the mixture to a greased baking dish, smoothing the top.
Evenly sprinkle the breadcrumbs over the dip’s surface.
Bake in the preheated oven for 20 minutes until hot and bubbly.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 55mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, serve warm and enjoy with crackers, toasted bread, or fresh veggies. This dip can be prepared in advance for convenience.

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