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Homemade Chocolate Rolls

Irresistible Homemade Chocolate Rolls for Sweet Indulgence

Enjoy these homemade chocolate rolls, a delightful treat filled with gooey chocolate for a sweet indulgence.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Lukewarm, substitute with almond milk for dairy-free
  • 1/4 cup Granulated White Sugar Can substitute with brown sugar
  • 2 1/4 teaspoons Active Dry Yeast Can substitute with instant yeast
  • 2 large Eggs Replace with flax eggs for vegan option
  • 1/4 cup Unsalted Butter Melted; substitute with coconut oil for dairy-free
  • 1 teaspoon Salt Can reduce quantity if necessary
  • 3.5 cups All-Purpose Flour Use gluten-free flour as a substitute
For the Filling
  • 1/2 cup Light Brown Sugar Can substitute with more granulated sugar
  • 1/3 cup Unsweetened Cocoa Powder Carob powder can serve as a substitute
  • 1 teaspoon Cinnamon Omit for simple chocolate flavor
  • 1 cup Semi-Sweet Chocolate Chips Use dark chocolate for richer taste
For the Frosting
  • 4 ounces Cream Cheese Substitute with vegan cream cheese for dairy-free
  • 1/4 cup Unsalted Butter Softened
  • 1-2 cups Powdered Sugar Blend granulated sugar in a blender for homemade version
  • 2 tablespoons Cocoa Powder
  • splash Milk To reach desired frosting consistency

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking sheet
  • Oven
  • kitchen towel

Method
 

Dough Preparation
  1. In a mixing bowl, combine milk, granulated sugar, and active dry yeast. Let foam for about 5-10 minutes.
  2. Add eggs, melted butter, and salt, whisking together until well incorporated.
  3. Gradually mix in all-purpose flour, kneading until the dough is sticky but not clinging to the bowl.
  4. Transfer to a greased bowl, cover with a kitchen towel, and let rest at room temperature for about 10 minutes.
Filling Preparation
  1. In a separate bowl, mix brown sugar, cocoa powder, and cinnamon until evenly blended. Set aside.
Rolling and Rising
  1. Roll out the dough into a rectangle measuring about 20x18 inches.
  2. Spread softened butter over the dough. Sprinkle the filling mixture and chocolate chips evenly.
  3. Roll the dough tightly into a log shape, sealing the edges. Cut into 12 even pieces.
  4. Place pieces on a parchment-lined baking sheet and let rise in a warm oven for about 30 minutes.
Baking
  1. Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown.
Frosting Preparation
  1. Beat together cream cheese and butter until creamy. Gradually add powdered sugar and cocoa powder.
  2. Add a splash of milk to reach desired consistency.
Serving
  1. Allow rolls to cool slightly, then generously frost while still warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

These chocolate rolls store beautifully. For a fresh taste, reheat in the microwave for 20-30 seconds before enjoying.

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