Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- In a large skillet over medium-high heat, cook the sausage for about 5-7 minutes until browned.
- In a mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the cheeses, cooked sausage, diced green chiles, and spices until well combined.
- Spread the mixture into the baking dish and bake for 25-30 minutes until bubbly and golden brown.
- Let the dip cool for a few minutes before serving with dippers.
Nutrition
Notes
For a healthier option, substitute turkey sausage and Greek yogurt. Adjust spice levels to your preference.
