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–+ servings
Hawaiian Roll Grilled Cheese

Irresistible Hawaiian Roll Grilled Cheese for Cozy Evenings

Enjoy the sweet and fluffy Hawaiian Roll Grilled Cheese that combines gooey melted cheese with a delightful twist for cozy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mini Sandwiches
  • 12 rolls Hawaiian Rolls
  • 1/2 cup Butter softened
  • 1 teaspoon Oregano dried
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Parsley fresh chopped
  • 8 slices Cheese cheddar or mozzarella
Optional Add-ins
  • 1 medium Tomato Slices
  • 4 slices Cooked Bacon
  • 4 slices Pepper Jack Cheese

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine softened butter with dried oregano, garlic powder, and parsley in a small mixing bowl.
  3. Carefully slice each Hawaiian roll into thirds to create bite-sized pieces.
  4. Spread garlic herb butter on all sides of the rolled pieces, then stack two pieces together with a slice of cheese in between.
  5. Place the assembled mini sandwiches on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through.
  6. Remove from the oven, let them cool slightly, then serve warm, ideally with a bowl of tomato soup.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. For freezing, wrap sandwiches in plastic wrap and store in a freezer-safe bag for up to 2 months.

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