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Goat Cheese & Prosciutto Bonbons

Irresistible Goat Cheese & Prosciutto Bonbons You’ll Love

Delight your guests with these Goat Cheese & Prosciutto Bonbons, a quick, no-bake appetizer that’s both elegant and gluten-free.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 bonbons
Course: Appetizers
Cuisine: Italian
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bonbons
  • 4 ounces Goat Cheese Plain, fresh chèvre recommended
  • 4 ounces Cream Cheese Full-fat and softened
  • 2 ounces Prosciutto Finely chopped, can substitute with speck or serrano ham
  • 1 unit Orange Zest Essential for flavor boost
  • 1 tablespoon Fresh Thyme Opt for fresh for better flavor
For Coating
  • 1 cup Roasted Pistachios Chopped finely, can swap with walnuts or almonds
For Assembly
  • 12 unit Castelvetrano Olives Or substitute with another type if needed

Equipment

  • medium bowl
  • Fork or spatula
  • Scoop or hands for shaping
  • Plate or tray

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the goat cheese and cream cheese until smooth (2-3 minutes).
  2. Add prosciutto, orange zest, and thyme; stir until evenly mixed.
  3. Portion the mixture into 12 equal pieces and shape into balls.
  4. Roll each ball in chopped pistachios until coated.
  5. Chill the bonbons in the refrigerator for 20-30 minutes.
  6. Assemble with olives and prosciutto on toothpicks, then arrange on a platter.
  7. Serve the bonbons chilled at your next gathering.

Nutrition

Serving: 1bonbonCalories: 130kcalCarbohydrates: 5gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

These bonbons can be prepared a day in advance and stored in an airtight container in the fridge for up to 3 days.

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