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Goat Cheese Grilled Cheese with Honey & Spice

Irresistible Goat Cheese Grilled Cheese with Honey & Spice

This Goat Cheese Grilled Cheese with Honey & Spice elevates a classic with creamy cheese, honey, and a hint of heat.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Thick White Bread Crusty French loaf is ideal.
For the Cheese Filling
  • 4 oz Goat Cheese Creamy and tangy.
  • 4 oz White Cheddar or Mozzarella Choose a melty cheese.
For the Sweetness
  • 1 tbsp Liquid Honey Adds sweetness.
For Cooking
  • 2 tbsp Butter Essential for crispy crust.
  • 1 tsp Red Pepper Flakes Adds warmth and spice.

Equipment

  • non-stick skillet
  • Pastry Brush
  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a small saucepan, melt butter and stir in red pepper flakes for 5 minutes.
  2. Spread infused butter on one side of each slice of bread.
  3. In a skillet, heat over medium and place one slice of bread, butter-side down.
  4. Layer goat cheese, cheddar, and drizzle honey over the cheese.
  5. Top with the second slice of bread, butter-side facing out, and press down.
  6. Cook for 5-7 minutes, then flip and cook the other side until golden.
  7. Remove, drizzle with honey, sprinkle more red pepper flakes, slice, and enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 800IUCalcium: 250mgIron: 2mg

Notes

For variations, add sliced apples or crispy bacon. Serve with tomato soup for a complete meal.

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