Go Back
–+ servings
Gluten Free Blackberry Cobbler (Paleo)

Irresistible Gluten Free Blackberry Cobbler (Paleo) Delight

This Gluten Free Blackberry Cobbler (Paleo) is a delightful, healthier dessert featuring blackberries and a crumbly topping. Perfect for satisfying your sweet tooth guilt-free.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups fresh blackberries ripe
  • 1/2 cup maple syrup adjust to sweetness preference
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons tapioca starch or cornstarch if not paleo
  • 1/4 teaspoon sea salt
For the Biscuit Topping
  • 2 cups almond flour or tigernut flour for nut-free option
  • 1 teaspoon baking soda
  • 1/4 cup shortening or coconut oil for dairy-free
  • 1/4 cup water or extra maple syrup for sweetness
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather a large mixing bowl, baking dish (11x7 or 8x8), and spatula.
  2. In the mixing bowl, combine blackberries, maple syrup, lemon juice, and lemon zest. Stir gently and let sit for 5 minutes.
  3. Sprinkle tapioca starch and sea salt over the mixture, stir gently, and ensure it's evenly combined.
  4. Pour the filling into a greased baking dish, spreading it evenly across the bottom.
  5. In the same bowl, mix almond flour, baking soda, and remaining sea salt. Whisk until blended.
  6. Add shortening, water, maple syrup, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
  7. Spread the biscuit topping over the blackberry filling using a spatula, covering the berries evenly.
  8. Bake for 45 minutes until the topping is golden brown and filling is bubbling.
  9. Let it cool for 10-15 minutes before serving; chilling overnight enhances the flavor.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 120mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 5mg

Notes

Perfect for sharing at gatherings, this cobbler is gluten-free and adaptable for various dietary needs. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!