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–+ servings
Egg and Cheese Toasts

Irresistible Egg and Cheese Toasts Ready in 17 Minutes

Quick and delicious Egg and Cheese Toasts recipe, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 17 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toasts
  • 2 slices Hearty Sandwich Bread Choose a sturdy type
  • 1 large Egg Fresh egg acts as the glue
For the Egg Mixture
  • 1 cup Grated Cheese (Cheddar, Pepper Jack, or Gruyere) Pick your favorite cheese
  • 2 tablespoons Finely Chopped Fresh Herbs (Thyme or Rosemary) Optional for freshness
  • 1 teaspoon Salt Season according to taste
  • 0.5 teaspoon Black Pepper
  • 1 pinch Cayenne Optional for heat

Equipment

  • Oven
  • Toaster
  • Mixing Bowl
  • Baking sheet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) for crispy toast and melted cheese.
  2. Lightly toast the hearty sandwich bread for 1–2 minutes on each side.
  3. In a small bowl, beat the large egg until smooth, then stir in your cheese choice, herbs, salt, and pepper.
  4. Spread the egg and cheese mixture evenly on the toasted bread.
  5. Bake in the preheated oven for 10–12 minutes until cheese is puffed and golden.
  6. Allow to cool for about 2 minutes before serving.

Nutrition

Serving: 1toastCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Pair with tomato soup for a delightful meal. Store leftovers in an airtight container for up to 3 days.

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