Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine softened cream cheese, lemon juice, and chopped garlic. Whip until smooth and creamy (2-3 minutes).
- Gently fold in chopped chives and season with salt and pepper to taste.
- Slice cucumbers into rounds about ½ inch thick and scoop out the center to create a cavity.
- Spread cream cheese mixture onto each cucumber slice, allowing it to slightly overflow.
- Top each cucumber slice with a piece of cold-smoked salmon, overlapping the edges slightly.
- Sprinkle additional chives and a pinch of salt and pepper over the salmon as garnishing.
- Arrange finished cucumber bites on a platter and serve immediately for optimal freshness.
Nutrition
Notes
These bites are perfect for Easter gatherings and sure to impress your guests with their vibrant presentation and delicious taste.
