Irresistible Crack Green Beans: Sweet, Savory, and Simple

These Crack Green Beans are a delightful blend of sweet and savory flavors, making them an irresistible side dish perfect for any occasion.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 40

Servings: 6 servings

Course: Sides

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Green Beans

1 pound Green Beans Fresh, frozen, or canned

For the Glaze

6 slices Bacon Thick-cut preferred
1/2 cup Brown Sugar Light or dark based on taste
1/2 cup Butter Salted or unsalted
1/4 cup Soy Sauce Low-sodium options work well
1 teaspoon Garlic Powder Fresh garlic can be used for more intensity
1/4 teaspoon Black Pepper

For Serving

Optional Toppings Crumpled bacon or shredded cheese

Equipment

9x13-inch baking dish
large skillet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Drain canned green beans, or blanch fresh beans in boiling water for 3-4 minutes, then plunge into an ice bath.
Cook chopped thick-cut bacon in a skillet over medium heat for 5-7 minutes until crispy. Reserve 2 tablespoons of grease.
In the same skillet, add melted butter, brown sugar, soy sauce, and garlic powder. Stir until combined and bubbling for 3-4 minutes.
Arrange green beans in the baking dish, pour the glaze over, and sprinkle crispy bacon on top.
Bake uncovered in the preheated oven for 30-40 minutes until edges bubble and glaze caramelizes.
Let the dish sit for 5 minutes after baking before serving warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 18gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Adjust sweetness by reducing brown sugar and increasing soy sauce; use fresh, frozen, or canned beans as needed.

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