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Coconut Lover's Rice Krispy Treats

Irresistible Coconut Lover's Rice Krispy Treats You’ll Adore

Coconut Lover's Rice Krispy Treats blend nostalgic flavors with tropical sweetness, creating a delightful dessert that's perfect for any gathering.
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 3 tablespoons butter or coconut oil for a dairy-free version
  • 4 cups mini marshmallows acts as the sweet binding agent
  • 6 cups Rice Krispies can substitute with puffed rice cereal
For the Coconut Flavor
  • 1 cup sweetened shredded coconut adjust amount to preference
  • 1 teaspoon vanilla extract optional but recommended
Optional Mix-Ins
  • 1 cup chocolate chips dark or white chocolate works
  • 1 cup dried fruit such as dried cranberries or cherries

Equipment

  • large saucepan
  • Spatula
  • 9x13-inch pan

Method
 

Step-by-Step Instructions
  1. In a large saucepan, melt 3 tablespoons of butter over low heat. Add 4 cups of mini marshmallows, stirring until completely melted and smooth, about 3-5 minutes.
  2. Remove from heat and quickly fold in 6 cups of Rice Krispies and 1 cup of sweetened shredded coconut, ensuring thorough mixing.
  3. Stir in 1 teaspoon of vanilla extract until evenly distributed throughout the mixture.
  4. Prepare a greased 9x13-inch pan. Transfer the mixture into the pan and press it down evenly to form a compact layer.
  5. Allow the mixture to cool at room temperature for at least 30 minutes before cutting into squares or rectangles.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate for a firmer texture or freeze for long-term storage.

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