Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large saucepan, melt 3 tablespoons of butter over low heat. Add 4 cups of mini marshmallows, stirring until completely melted and smooth, about 3-5 minutes.
- Remove from heat and quickly fold in 6 cups of Rice Krispies and 1 cup of sweetened shredded coconut, ensuring thorough mixing.
- Stir in 1 teaspoon of vanilla extract until evenly distributed throughout the mixture.
- Prepare a greased 9x13-inch pan. Transfer the mixture into the pan and press it down evenly to form a compact layer.
- Allow the mixture to cool at room temperature for at least 30 minutes before cutting into squares or rectangles.
Nutrition
Notes
Store in an airtight container at room temperature for up to a week. Refrigerate for a firmer texture or freeze for long-term storage.