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Chocolate Peanut Butter Macarons

Irresistible Chocolate Peanut Butter Macarons You’ll Love

Delight in Chocolate Peanut Butter Macarons, a crowd-pleaser with rich flavors reminiscent of Reese’s.
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Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Servings: 12 macarons
Course: Desserts
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 100 grams egg whites Make sure they are at room temperature for optimal volume.
  • 100 grams granulated sugar This helps to create a stable meringue.
  • 100 grams almond flour Provides a nutty flavor and texture.
  • 100 grams powdered sugar Adds sweetness and smoothness to the shell.
  • 2 tablespoons unsweetened cocoa powder Infuses the shells with chocolate flavor.
For the Peanut Butter Filling
  • 1/4 cup butter Adds creaminess and richness.
  • 1/3 cup peanut butter The star flavor of the filling.
  • 1 cup powdered sugar Adjust this for sweetness and body.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1/4 teaspoon salt Balances sweetness and enhances flavor.
Optional Topping
  • melted chocolate Drizzle for an extra layer of chocolate flavor.
  • chopped peanuts Sprinkle on top for added crunch.

Equipment

  • Stand Mixer
  • piping bag
  • Heatproof bowl
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Create a double boiler by simmering water in a saucepan and combine egg whites and sugar in a heatproof bowl over it.
  3. Whip the egg mixture using a stand mixer until stiff peaks form and glossy.
  4. Sift and fold together almond flour, cocoa powder, and powdered sugar into the meringue.
  5. Pipe circles onto the baking sheets and tap to release air bubbles.
  6. Bake for 13 minutes, rotating halfway to ensure even baking.
  7. Beat together the filling ingredients until light and fluffy while shells cool.
  8. Assemble by piping peanut butter filling between macaron shells.

Nutrition

Serving: 1macaronCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These macarons can be stored in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 2 months.

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