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Chocolate Peanut Butter Banana

Irresistible Chocolate Peanut Butter Banana Muffins to Love

Delicious Chocolate Peanut Butter Banana muffins, perfect for any occasion and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 3 medium Overripe Bananas Use very ripe bananas for optimal flavor and natural sweetness.
  • 2 cups All-Purpose Flour Can be swapped with gluten-free flour for a gluten-free version.
  • 1/2 cup Cocoa Powder Use unsweetened cocoa to reduce sweetness.
  • 1/2 cup Peanut Butter Almond butter is a tasty alternative.
  • 1 cup Brown Sugar Reduce for a less sweet muffin.
  • 2 large Eggs Flax eggs or applesauce can be used for a vegan option.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best results.
  • 1/2 teaspoon Salt Sprinkle some sea salt on top before baking for extra flavor.
Optional Add-ins
  • 1/2 cup Chopped Peanuts Substitute with chocolate chips for a sweeter bite.

Equipment

  • Muffin Pan
  • mixing bowls
  • whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. Mash the overripe bananas in a mixing bowl until smooth.
  3. Mix the mashed bananas with peanut butter, brown sugar, and eggs until creamy.
  4. Whisk together all-purpose flour, cocoa powder, baking soda, and salt in a separate bowl.
  5. Fold the dry mixture into the wet ingredients until just combined.
  6. Fold in chopped peanuts if desired.
  7. Spoon the batter into the prepared muffin liners, filling each about two-thirds full.
  8. Sprinkle a pinch of sea salt on top of each muffin.
  9. Bake for 18–20 minutes; check for doneness with a toothpick.
  10. Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 29gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Adjust sweetness according to your preference. Store muffins in an airtight container to keep them moist.

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