Irresistible Chipotle Chicken Panini Panera Style to Savor

This Chipotle Chicken Panini Panera is a quick and flavorful meal perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 paninis

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chipotle Mayo

1 large egg yolk acts as an emulsifier
1 tablespoon Dijon mustard enhances flavor depth
1 tablespoon lime juice or lemon juice
1 teaspoon honey or agave syrup for vegan
2 tablespoons chipotle peppers adds smokiness

For the Panini

1 pound chicken breast or turkey
4 slices cheddar cheese or pepper jack
4 slices bacon or turkey bacon
4 slices bread ciabatta or sourdough
1 cup tomatoes or preferred veggies

Equipment

grill pan
medium bowl
skillet or panini press

Method

Step‑by‑Step Instructions

Prepare the Chipotle Mayo by whisking together egg yolk, Dijon mustard, lime juice, honey, and seasonings in a medium bowl. Slowly add oil while whisking until emulsified.
Season chicken breast with salt and pepper, then grill it in a pan over medium heat for 4-5 minutes on each side until cooked through.
Assemble the panini by buttering the bread, spreading chipotle mayo on one side, and layering with cheese, grilled chicken, bacon, and tomatoes.
Grill the sandwich in a skillet or panini press until the bread is golden and cheese is melted, about 3-6 minutes.
Serve hot with extra chipotle mayo on the side for dipping.

Nutrition

Serving: 1paniniCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 15mg

Notes

Customize with different cheeses and add veggies for a personal twist. Cool or freeze as needed and reheat for optimal enjoyment.

Tried this recipe?

Let us know how it was!