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Chicken Pillows Recipe

Irresistible Chicken Pillows Recipe with Creamy Parmesan Sauce

Transform weeknight dinners with this delightful Chicken Pillows Recipe filled with tender chicken and creamy Parmesan sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Leftover rotisserie chicken enhances flavor and saves time.
  • 8 oz Cream Cheese Can be substituted with Greek yogurt for a lighter option.
  • 1/4 cup Chopped Chives Green onions work well if you don’t have chives on hand.
  • 1 tsp Garlic Powder Adds a robust savory profile.
  • 1 tsp Onion Powder Deepens the flavor of the chicken filling.
  • 1 tsp Salt Adjust to taste for your personal seasoning preference.
  • 1/2 tsp Pepper Use fresh ground black pepper for a milder heat.
For the Pastry
  • 1 package Crescent Roll Dough Forms the flaky outer layer, perfect for encasing the filling.
For the Creamy Parmesan Sauce
  • 1 cup Grated Parmesan Cheese Freshly grated yields the best results in your sauce.
  • 1/2 cup Heavy Cream For richness; you can use half-and-half for a lighter texture.
  • 1 cup Chicken Broth Enhances depth in the creamy sauce.
  • 2 tbsp Butter Gives the sauce a luxurious feel, and it's also used for brushing the dough.
  • 2 tbsp All-Purpose Flour Thickens the sauce beautifully for a velvety finish.
  • 1/4 tsp Ground Nutmeg Adds a subtle warmth that complements the cheese.
For Final Touch
  • as needed Cooking Spray or Melted Butter Brush the tops before baking for a golden finish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • saucepan

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine the cooked shredded chicken, cream cheese, chopped chives, garlic powder, onion powder, salt, and pepper.
  3. Unroll the crescent roll dough and separate it into individual triangles.
  4. Take 2 tablespoons of the creamy chicken filling and place it on the wide end of each dough triangle, then seal them securely.
  5. Place the sealed Chicken Pillows on the prepared baking sheet and brush the tops with melted butter or cooking spray.
  6. Bake for 12-15 minutes until golden brown and puffed up.
  7. Meanwhile, melt butter in a saucepan, whisk in flour to create a roux, then gradually add chicken broth and heavy cream, cooking until thickened.
  8. Stir in grated Parmesan and nutmeg, continuing to cook until smooth and creamy.
  9. Remove baked Chicken Pillows and serve drizzled with the creamy Parmesan sauce.

Nutrition

Serving: 1pillowCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 60mgSodium: 600mgPotassium: 210mgFiber: 1gSugar: 2gVitamin A: 8IUCalcium: 250mgIron: 1.5mg

Notes

Prepare filling and sauce ahead of time and store up to 24 hours for quick meal prep. Use gluten-free dough if needed.

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