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–+ servings
Chicken Avocado Melt Sandwich

Irresistible Chicken Avocado Melt Sandwich for Cozy Lunches

This Chicken Avocado Melt Sandwich combines juicy chicken, creamy avocado, and melted cheese for a delightful lunch experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • slices Any Type of Bread Choose your favorite, from sourdough to whole grain.
For the Filling
  • 2 cups Cooked Chicken Breasts Shredded and pre-cooked.
  • 1 medium Avocado Substitute with high-quality mayo if desired.
  • 1 cup Shredded Cheddar Cheese Alternatives include mozzarella or pepper jack.
For Grilling
  • 2 tablespoons Butter Essential for grilling.
  • 1 teaspoon Garlic Powder Optional, adds depth.
  • 1 teaspoon Onion Powder Optional, complements the chicken.
  • to taste Salt and Pepper Adjust according to preference.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Chicken Avocado Melt Sandwich
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized mixing bowl, combine shredded cooked chicken with garlic powder, onion powder, salt, and pepper.
  3. Spread a generous layer of butter on one side of each slice of bread.
  4. Place two slices of bread, butter side down, directly on the baking sheet and distribute the seasoned chicken mixture evenly over the bread.
  5. Layer sliced avocado generously over the chicken.
  6. Sprinkle shredded cheddar cheese atop the avocado.
  7. Top with remaining slices of bread, butter side up, and press down gently.
  8. Bake for 10-15 minutes until golden-brown and cheese is bubbling.
  9. Allow to cool slightly before cutting in half and serving warm.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container. Reheat in the oven for best results.

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