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Chewy Chocolate Chip Marble Cookies

Irresistible Chewy Chocolate Chip Marble Cookies to Savor

Chewy Chocolate Chip Marble Cookies feature a rich marbled swirl of chocolate and vanilla with a hint of espresso for an unforgettable treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour Can use a gluten-free flour blend for a gluten-free option.
  • 3/4 cup Granulated sugar
  • 3/4 cup Brown sugar Mixing light and dark brown sugar can enhance complexity.
  • 1 cup Unsalted butter Substitute with melted coconut oil for a dairy-free option.
  • 2 Eggs Important for maintaining the chewy texture.
  • 2 teaspoons Vanilla extract Use almond extract for a unique twist.
  • 1 tablespoon Espresso powder Crucial for the delightful depth in flavor.
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt Balances sweetness and enhances flavors.
For the Chocolate Swirl
  • 1/2 cup Cocoa powder Necessary for achieving the marbling effect.
  • 1 cup Chocolate chips Substitute with white chocolate chips for a different profile.
For Serving
  • 1 scoop Vanilla ice cream Perfect pairing for a warm cookie.
  • 1 glass Milk Enhances the overall experience.

Equipment

  • Oven
  • baking sheets
  • Mixing Bowl
  • whisk
  • spoon
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs and vanilla extract to the mixture, beating until fully incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients and mix gently.
  5. Divide the dough in half, and mix cocoa powder and espresso powder into one half until chocolate dough forms.
  6. Layer both doughs in a bowl and gently swirl together to create a marbled effect.
  7. Scoop equal-sized portions of marbled dough onto baking sheets, leaving space between each.
  8. Bake for 10-12 minutes, until edges are set and tops are slightly cracked.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 20mgIron: 0.5mg

Notes

Accurate measurements for flour and sugars are crucial for the perfect texture. Use a kitchen scale for best results.

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