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Butterfinger Caramel Bars

Irresistible Butterfinger Caramel Bars You Can Make Today

These No-Bake Butterfinger Caramel Bars are a delightful treat combining rich caramel and crunchy Butterfinger pieces, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 pack Graham Crackers Substitute with gluten-free if needed.
  • 2 cups Mini Marshmallows
Filling
  • 11 oz Caramel Bits Homemade caramel can be used.
  • 1 cup Milk Any type or dairy-free options work.
  • 1 cup Butterfinger Bites (coarsely chopped) Can substitute with favorite candy.
Topping
  • 1 cup Semi-sweet Chocolate Dark chocolate for deeper flavor if preferred.

Equipment

  • 9x9-inch baking pan
  • microwave-safe bowl

Method
 

Preparation
  1. Prepare the pan by lining a 9x9 inch baking pan with aluminum foil, leaving overhang. Spray foil with cooking spray.
  2. Layer graham crackers evenly at the bottom of the prepared pan and press together to form the base.
  3. Sprinkle mini marshmallows over the graham crackers, covering them completely.
  4. In a microwave-safe bowl, combine caramel bits and milk, heating in 1-minute intervals until melted and smooth.
  5. Drizzle caramel over marshmallows and spread evenly with a spatula.
  6. Sprinkle chopped Butterfinger pieces over the caramel layer and lightly press down.
  7. Melt semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, then drizzle over the Butterfinger layer.
  8. Place the pan in the refrigerator for about one hour to set.
  9. Lift the bars out using the foil overhang, slice into squares, and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 140mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Allow bars to rest at room temperature before serving for better texture. Store leftovers in an airtight container.

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