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Butterroasted Sweet Potatoes

Irresistible Butter Roasted Sweet Potatoes with Caramelized Edges

Deliciously sweet and savory Butter Roasted Sweet Potatoes with caramelized edges, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Butter Roasted Sweet Potatoes Ingredients
  • 4 medium Sweet Potatoes Firm, for best texture
  • 1/4 cup Unsalted Butter Melted, for glaze
  • 1 teaspoon Kosher Salt To taste
  • 1/2 teaspoon Black Pepper To taste
  • 2 tablespoons Brown Sugar Optional, can substitute with maple syrup

Equipment

  • Baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Butter Roasted Sweet Potatoes
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into uniform 1-inch rounds.
  3. In a mixing bowl, melt the unsalted butter, then whisk in kosher salt, black pepper, and brown sugar.
  4. Add the sliced sweet potatoes to the butter glaze and toss until evenly coated.
  5. Arrange the sweet potato rounds in a single layer on the baking sheet.
  6. Roast for 30-35 minutes, flipping halfway through for even caramelization.
  7. Check for doneness; edges should be golden brown, and centers tender.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 34gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 210mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 19200IUVitamin C: 30mgCalcium: 40mgIron: 0.8mg

Notes

For best results, ensure even slicing and avoid overcrowding the baking sheet.

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