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–+ servings
Breakfast Club Sandwich

Irresistible Breakfast Club Sandwich for Your Perfect Brunch

This Breakfast Club Sandwich is a delicious layered delight, perfect for brunch with crispy bacon, sausage, eggs, and avocado.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 610
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 slices Thick-cut Bacon Opt for nitrate-free for a richer taste.
  • 1 pound Ground Pork Sausage Choose a well-seasoned blend for maximum flavor.
  • 6 slices Mild Cheddar Cheese Melts beautifully, giving a creamy texture.
  • 8 large Large Eggs Essential for fluffy scrambled eggs.
  • 1 teaspoon Kosher Salt Enhances flavors; adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 12 slices White Bread Can substitute with gluten-free bread if needed.
  • 1 large Large Avocado Ensure ripeness for the best taste.
  • 1 tablespoon Unsalted Butter Gives a rich finish when spread on toast.
  • 1 tablespoon Cowboy Butter Optional but adds an extra punch of flavor.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Toaster
  • Aluminum foil
  • paper towels
  • Knife
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
  2. Place 8 slices of bacon in a single layer on the baking sheet and bake for 25-30 minutes until crispy.
  3. Shape 1 pound of ground pork sausage into patties and cook in a skillet over medium heat for 3-4 minutes per side.
  4. After removing the sausage, melt 1 tablespoon of unsalted butter in the skillet and scramble 8 large eggs with salt and pepper.
  5. Toast 12 slices of white bread until golden brown and spread cowboy butter on one side of each slice.
  6. Assemble the sandwich with buttered toast, sausage patty, crispy bacon, avocado slices, and scrambled eggs.
  7. Cut the assembled sandwich into triangles and secure with toothpicks for easy handling.

Nutrition

Serving: 1sandwichCalories: 610kcalCarbohydrates: 34gProtein: 30gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 385mgSodium: 1400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 750IUVitamin C: 6mgCalcium: 250mgIron: 3mg

Notes

Customize with various toppings like hot sauce or sautéed veggies for a unique breakfast experience.

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