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Blueberry Scones Recipe

Irresistible Blueberry Scones Recipe for Cozy Mornings

This Blueberry Scones Recipe offers a delightful blend of flavor and comfort, perfect for cozy mornings and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-purpose flour Whole wheat flour can be used for a denser texture.
  • 1/2 cup Unsalted butter Cold for best results.
  • 1 cup Fresh blueberries Frozen blueberries can be used without thawing.
  • 1 tablespoon Lemon zest Optional, but recommended for freshness.
  • 1 teaspoon Vanilla extract Almond extract can be used as a substitute.
  • 1 tablespoon Baking powder Make sure it's fresh.
  • 1/2 teaspoon Kosher salt Balances sweetness.
Optional Topping
  • 2 tablespoons Coarse sugar Adds crunch to the scones.

Equipment

  • Mixing Bowl
  • whisk
  • pastry cutter
  • Baking sheet
  • Parchment Paper
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut cold butter into the flour mixture until it resembles coarse crumbs.
  4. Gently fold in the fresh blueberries.
  5. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
  6. Combine wet and dry ingredients until the dough comes together.
  7. Turn dough onto a floured surface and shape into a 1-inch thick circle; cut into wedges.
  8. Place scones on the baking sheet and sprinkle with coarse sugar if desired.
  9. Bake for 15-20 minutes until golden brown.
  10. Cool briefly on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Using cold butter is essential for achieving flaky scones. Avoid overmixing the dough to keep it tender.

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