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Apple Pie Rice Krispie Treats

Irresistible Apple Pie Rice Krispie Treats You’ll Love

These Apple Pie Rice Krispie Treats combine nostalgic flavors for a delightful dessert that's quick, no-bake, and gluten-free.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 treats
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispie cereal Use gluten-free for a gluten-free option.
  • 4 cups Marshmallows Provides sweetness.
  • 3 tablespoons Butter Adds richness.
For the Flavor
  • 1 teaspoon Cinnamon Enhances flavor.
  • 1 cup Apple pie filling (or diced apples) Adds fruitiness.
For the Topping
  • ½ cup Caramel sauce Drizzle on top for added sweetness.

Equipment

  • large saucepan
  • Spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a large saucepan, melt 3 tablespoons of butter over low heat. Add 4 cups marshmallows and stir until melted and smooth, about 3-5 minutes.
  2. Stir in 1 teaspoon of cinnamon and 1 cup of apple pie filling or diced apples into the melted marshmallow mixture. Mix thoroughly.
  3. Remove from heat and fold in 6 cups of Rice Krispie cereal until coated.
  4. Lightly grease a 9x13-inch baking dish and transfer the mixture, pressing it down firmly.
  5. Drizzle ½ cup of caramel sauce over the top and let sit for 1 minute.
  6. Allow to cool for about 10 minutes, then cut into square pieces.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 80mgPotassium: 40mgSugar: 15gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, melt butter and marshmallows over low heat. Customize spices to taste, and use fresh ingredients for optimal flavor.

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