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Chocolate Croissant Breakfast Bake

Indulgent Chocolate Croissant Breakfast Bake for Cozy Mornings

This Chocolate Croissant Breakfast Bake is a sweet and flaky dish perfect for brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 4 croissants day-old croissants Use day-old croissants for the best results.
  • 1 cup semi-sweet chocolate chips Substitute with fresh berries or bananas for a fruity variation.
  • 4 large eggs Essential for structure.
  • 2 cups whole milk Can be replaced with non-dairy milk for a lactose-friendly option.
  • 1/4 cup granulated sugar Adjust quantity based on chocolate preference.
  • 1 teaspoon vanilla extract Use pure vanilla for best flavor.
  • 1/4 teaspoon salt A key seasoning for baked goods.
For Garnish
  • 1 tablespoon powdered sugar Omit if desired.

Equipment

  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Tear day-old croissants into bite-sized pieces and spread them evenly across the greased baking dish.
  3. Sprinkle semi-sweet chocolate chips over the torn croissant pieces.
  4. In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
  5. Pour the egg mixture evenly over the croissant pieces and chocolate chips, pressing down gently to absorb.
  6. Allow the assembled dish to rest for about 10 minutes.
  7. Bake for 30-35 minutes or until the top is golden brown and the center is set.
  8. Once baked, cool for a few minutes, slice, and serve warm dusted with powdered sugar if desired.

Nutrition

Serving: 1slicesCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 180mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Store any leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.

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