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–+ servings
Cinnamon Swirl Banana Bread

Indulge in Moist Cinnamon Swirl Banana Bread Today

This Cinnamon Swirl Banana Bread combines ripe bananas and cinnamon for a moist and fluffy delight that's perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas mashed
  • 1/3 cup Melted Butter or coconut oil for dairy-free
  • 1 cup Sugar or alternatives like coconut sugar or honey
  • 1 piece Egg beaten; can substitute with flax egg
  • 1 teaspoon Vanilla Extract optional
  • 1 teaspoon Baking Soda fresh
  • 1/4 teaspoon Salt
  • 1 cup All-Purpose Flour or gluten-free blend
For the Cinnamon Swirl
  • 1/4 cup Cinnamon-Sugar Mixture sugar and cinnamon blend

Equipment

  • loaf pan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. Mash 2-3 ripe bananas in a large mixing bowl and stir in the melted butter.
  3. Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix until combined.
  4. Sprinkle baking soda and salt over the batter, then fold in the all-purpose flour until just combined.
  5. Combine sugar and cinnamon in a separate bowl to make the cinnamon-sugar mixture.
  6. Pour half of the banana batter into the loaf pan and smooth it out.
  7. Sprinkle three-quarters of the cinnamon-sugar mixture over the first layer of batter.
  8. Carefully spoon the rest of the banana batter on top of the cinnamon-sugar layer.
  9. Use a knife or skewer to create a swirl in the batter.
  10. Sprinkle the remaining cinnamon-sugar mixture on top.
  11. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  12. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Overripe bananas yield the best flavor and moisture. Customize with nuts or chocolate chips.

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