Prep the dry ingredients by whisking together flour, rolled oats, baking powder, cinnamon, and salt in a large mixing bowl.

Combine the wet ingredients by blending honey, milk, and melted butter in a separate bowl.

Mix the wet and dry ingredients together until a sticky dough forms.

Knead the dough on a lightly floured surface for 1-2 minutes until smooth and elastic.

Shape the dough and place it in a greased loaf pan or on a baking sheet to rise.

Preheat the oven to 350°F (175°C) while the dough rises.

Bake the bread for 30-35 minutes until golden brown.

Cool the bread in the pan for 10 minutes, then transfer to a wire rack for an additional 30 minutes.