Go Back
–+ servings
Easy Turtle Bars

Indulge in Easy Turtle Bars: Melt-in-Your-Mouth Delight

Easy Turtle Bars are a melt-in-your-mouth dessert combining chocolate, caramel, and pecans.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 bars
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Ensure a gluten-free blend for a gluten-free option.
  • 1 cup Brown Sugar Pack it for best results.
  • 1/2 cup Unsalted Butter (cold and cubed) Keep it cold while mixing for optimal texture.
For the Caramel Layer
  • 1/2 cup Unsalted Butter Brings rich consistency to the caramel.
  • 1 cup Brown Sugar Be careful while cooking to avoid scorching.
For Topping
  • 1 cup Pecan Halves Feel free to substitute with walnuts or sunflower seeds for allergies.
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate can be used for a rich flavor.

Equipment

  • 9x13-inch baking pan
  • medium bowl
  • small saucepan
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions for Easy Turtle Bars
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a medium bowl, combine 1 cup of all-purpose flour with 1 cup of packed brown sugar. Whisk thoroughly.
  3. Cut in 1/2 cup of cold, cubed unsalted butter until the mixture resembles sandy crumbs.
  4. Press the crumbly mixture into the bottom of the prepared baking pan.
  5. Sprinkle 1 cup of pecan halves over the pressed crust and gently press them in.
  6. Melt 1/2 cup of unsalted butter with 1 cup of brown sugar over medium heat, stirring constantly until bubbles form.
  7. Pour the caramel mixture over the crust and pecans, spreading it evenly.
  8. Bake for 18-20 minutes until the edges are golden brown and the caramel is bubbly.
  9. Sprinkle 1 cup of chocolate chips over the hot mixture and let them soften.
  10. Spread the melted chocolate over the cooled mixture and let it set.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 75mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Allow the bars to cool before cutting to achieve clean, even slices. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!