Indulge in Creamy Caramel Apple Cheesecake Dip Delight

Experience the rich flavors of this Caramel Apple Cheesecake Dip, an irresistible no-bake treat perfect for autumn gatherings.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Desserts

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 ounces Cream Cheese Can substitute with low-fat cream cheese.
8 ounces Whipped Topping Homemade whipped cream can be used.
1 cup Powdered Sugar Using confectioners' sugar ensures a smooth blend.
1 cup Caramel Sauce Store-bought is convenient, homemade is ideal.
2 medium Apples Granny Smith or Honeycrisp varieties work well.
0.5 cup Crushed Pecans Optional for nut-free versions.

For Dippers

1 package Graham Crackers Classic choice.
1 cup Pretzels Adds a salty contrast.
2 medium Extra Apple Slices Fresh fruit for added crunch.

Equipment

Mixing Bowl
electric mixer
Spatula
Serving dish

Method

Step-by-Step Instructions

In a mixing bowl, beat the cream cheese on medium speed for 2-3 minutes until smooth.
Add the powdered sugar and mix on low for 1-2 minutes until well combined.
Fold in the whipped topping carefully using a spatula.
Transfer the mixture into a shallow serving dish and smooth it out.
Drizzle caramel sauce over the cream cheese layer, then sprinkle diced apple pieces on top.
If using, sprinkle crushed pecans evenly over the dip.
Cover the dip and refrigerate for at least 30 minutes.
Serve chilled with graham crackers, pretzels, and extra apple slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Add cinnamon or nutmeg for extra flavor. Choose crisp apple varieties for better texture. Chill for optimal flavor blending.

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