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Burnt Basque Cheesecake in a Loaf Pan

Indulge in Creamy Burnt Basque Cheesecake in a Loaf Pan

This Burnt Basque Cheesecake in a Loaf Pan delivers a creamy texture and stunning presentation, making it the perfect dessert for small gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: European
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 8 oz Cream Cheese softened
  • 3/4 cup Granulated Sugar or coconut sugar
  • 3 Eggs large
  • 1 cup Heavy Cream or full-fat coconut milk
  • 1 tsp Vanilla Extract pure
  • 1/4 tsp Salt kosher recommended
  • 1/4 cup All-Purpose Flour omit for gluten-free or use almond flour

Equipment

  • loaf pan
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper, ensuring an overhang on the sides.
  3. In a mixing bowl, combine cream cheese and granulated sugar. Beat until smooth and fluffy for 3-5 minutes.
  4. Crack in the eggs one at a time, mixing well after each addition.
  5. Add heavy cream, vanilla extract, and salt. Mix until well-combined.
  6. Sift in all-purpose flour and fold gently into the batter.
  7. Pour the cheesecake batter into the prepared loaf pan and tap gently to release air bubbles.
  8. Bake for 40-45 minutes until the top is deeply golden and the center is slightly jiggly.
  9. Remove from oven and let cool at room temperature for about 30 minutes before refrigerating.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 22gProtein: 5gFat: 28gSaturated Fat: 17gCholesterol: 90mgSodium: 250mgPotassium: 150mgSugar: 15gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

Ensure your cream cheese is softened for a smooth batter. Monitor baking time to achieve a perfect burnt top.

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