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–+ servings
Cinnamon Roll Pancakes

Indulge in Cozy Cinnamon Roll Pancakes for Breakfast Bliss

These Cinnamon Roll Pancakes combine fluffy pancakes and gooey cinnamon rolls for a comforting breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour substitute with whole wheat flour for a healthier twist
  • 2 teaspoons Baking Powder ensures fluffy pancakes
  • 1/2 teaspoon Salt balances sweetness
  • 1 cup Milk substitute with almond milk for a dairy-free option
  • 2 tablespoons Vegetable Oil or melted butter for richer flavor
  • 1 large Egg or flax egg for vegan alternative
For the Cinnamon Filling
  • 2 tablespoons Butter use unsalted
  • 1/4 cup Light Brown Sugar or white sugar as a substitute
  • 1 tablespoon Ground Cinnamon
For the Cream Cheese Glaze
  • 2 tablespoons Butter
  • 4 oz Cream Cheese or dairy-free cream cheese
  • 1 cup Powdered Sugar adjust to taste
  • 1 teaspoon Vanilla Extract

Equipment

  • mixing bowls
  • whisk
  • Nonstick skillet
  • Zip-top bags
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Cinnamon Filling: In a small bowl, combine melted butter, light brown sugar, and ground cinnamon until well mixed. Transfer to a zip-top bag and set aside.
  2. Make the Pancake Batter: In a large mixing bowl, whisk together flour, baking powder, and salt. Gradually add milk, oil, and beaten egg, stirring until moistened.
  3. Prepare the Cream Cheese Glaze: In a microwave-safe bowl, melt butter and cream cheese together in 20-second intervals until smooth. Whisk in powdered sugar and vanilla until creamy.
  4. Cook the Pancakes: Preheat a nonstick skillet on low heat. Pour about ½ cup of batter into the skillet and pipe cinnamon filling over the pancake.
  5. Flip the Pancakes: When bubbles form on the surface, gently flip the pancake. Cook until golden brown, then keep warm in the oven.
  6. Serve with Glaze: Stack pancakes on a plate and drizzle with cream cheese glaze. Garnish with cinnamon or nuts as desired.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1.5mg

Notes

These Cinnamon Roll Pancakes are comforting and easy, perfect for busy mornings or special occasions.

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