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Caramel Apple Spice Iced Coffee

Indulge in Caramel Apple Spice Iced Coffee Bliss

Enjoy this refreshing Caramel Apple Spice Iced Coffee, a perfect fall drink that combines sweet caramel and apple flavors.
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Prep Time 5 minutes
Brewing Time 12 hours
Total Time 12 hours 5 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Iced Coffee
  • 1 cup Cold Brew Coffee Use high-quality coffee for best results.
  • 1/2 cup Apple Cider Apple juice can be a substitute.
  • 2 tablespoons Caramel Sauce Store-bought or homemade.
  • 1/4 teaspoon Ground Cinnamon Consider nutmeg for variation.
For Serving
  • 1 cup Ice Cubes Use larger ice cubes to prevent dilution.
  • 1 tablespoon Whipped Cream Optional topping.

Equipment

  • Coffee Filter
  • Large Glass

Method
 

Step-by-Step Instructions for Caramel Apple Spice Iced Coffee
  1. Brew your cold brew coffee by steeping a coarse grind in cold water for 12–24 hours.
  2. In a large glass, combine 1 cup of chilled cold brew coffee, 1/2 cup of apple cider, and 2 tablespoons of caramel sauce.
  3. Stir the mixture to combine all ingredients well.
  4. Sprinkle 1/4 teaspoon of ground cinnamon on top and stir briefly.
  5. Fill the glass with ice cubes and pour the coffee mixture over the ice.
  6. Top with whipped cream and drizzle more caramel sauce before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 45gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 100mgSugar: 40gVitamin C: 2mgCalcium: 50mg

Notes

This Caramel Apple Spice Iced Coffee is best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.

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