Ingredients
Equipment
Method
Step-by-Step Instructions
- Pour in about four cups of filtered water and add a cinnamon stick. Bring to a boil.
- Once boiling, add 2-3 teaspoons of loose green tea or 2-3 tea bags and steep for 3-4 minutes.
- Stir in 1-2 teaspoons of turmeric, return to low heat, and simmer gently for 1 minute.
- Strain into a heatproof pitcher, mix in 2 tablespoons of honey and a pinch of black pepper.
- Cool to room temperature, then refrigerate for at least 30 minutes.
- Serve over ice and garnish with fresh mint leaves.
Nutrition
Notes
Enjoy fresh for optimal flavor. You can add ginger or lemon for extra zest.
