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Iced Blue Tea Latte Recipe

Iced Blue Tea Latte Recipe with Creamy Vanilla Foam Delight

This Iced Blue Tea Latte Recipe is a visually stunning summer drink made with butterfly pea flowers and creamy vanilla foam.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Drinks
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Iced Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Provides that stunning blue color and earthy flavor.
  • 1 cup Hot Water Essential for steeping the flowers.
For the Creamy Vanilla Cold Foam
  • ⅓ cup Ice-Cold Milk Dairy-free options available.
  • 1 tablespoon Vanilla Syrup Adds delightful sweetness.
For Serving
  • as needed Ice Cubes Keeps your drink refreshingly cold.

Equipment

  • Blender
  • heatproof container
  • tall glass

Method
 

Step‑by‑Step Instructions
  1. Boil water to about 200°F. Steep 1 tablespoon of dried butterfly pea flowers in 1 cup of hot water for 5 to 7 minutes.
  2. For the vanilla cold foam, blend ⅓ cup of ice-cold milk with 1 tablespoon of vanilla syrup on high for about 10 seconds.
  3. Fill a tall glass with ice cubes. Pour the cooled blue tea over the ice, then spoon or pour the creamy vanilla cold foam on top.
  4. Serve your Iced Blue Tea Latte as a refreshing treat, optionally adding a squeeze of lemon or lime for extra flavor.

Nutrition

Serving: 1glassCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 250mgSugar: 10gCalcium: 10mg

Notes

Make it your own with different substitutions and flavor twists.

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