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Hot Italian Sub Sliders

Hot Italian Sub Sliders: Deliciously Cheesy Game Day Treats

These Hot Italian Sub Sliders are your perfect game day treat that combines savory meats, creamy cheese, and zesty peppers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Kings Hawaiian rolls, halved lengthwise For a touch of sweetness and incredible softness.
  • 6 oz Ham, thinly sliced Feel free to substitute with turkey or roast beef.
  • 5 oz Salami, thinly sliced Provides a rich, distinct taste.
  • 5 oz Pepperoni, thinly sliced Can be omitted or swapped with turkey pepperoni.
  • 9 slices Provolone Cheese Cheddar or mozzarella can be substitutes.
For the Zesty Kick
  • 1/3 cup Pepperoncini, sliced Delivers tang and slight heat.
  • 1/3 cup Pickled Hot Cherry Peppers, sliced Adds an extra layer of spiciness.
For the Topping
  • 1/4 cup Salted Butter, melted Dairy-free alternatives work well too.
  • 1 tsp Italian Seasoning Feel free to substitute with oregano or basil.
  • 2 cloves Garlic, crushed Fresh garlic is always a winner.

Equipment

  • Baking sheet
  • Parchment Paper
  • small bowl
  • Pastry Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare your baking sheet by lining it with parchment paper.
  2. Place the bottom half of the rolls on the prepared baking sheet, and layer the ham, salami, and pepperoni evenly.
  3. Add the provolone cheese, followed by the sliced pepperoncini and cherry peppers.
  4. Melt the salted butter and mix it with Italian seasoning and crushed garlic until combined.
  5. Brush the melted butter mixture generously over the top half of the rolls.
  6. Cover the sliders with aluminum foil and bake for approximately 30 minutes until golden brown and the cheese is melted.
  7. Remove from oven, let cool for a couple of minutes, and slice into individual portions.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 22gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

These sliders can be served with marinara sauce for dipping, and they can be prepared ahead of time. Assemble them and refrigerate until ready to bake.

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