Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the oil in a deep fryer or large pot to 350°F (175°C).
- Season the wings with paprika, garlic powder, and salt.
- Melt butter in a medium saucepan and sauté minced garlic for 1-2 minutes.
- Add peach preserves, hot sauce, and soy sauce to the garlic and mix well, simmer for 5 minutes.
- Fry the seasoned wings in hot oil for 12-15 minutes until golden brown.
- Drain the wings on paper towels, then toss them in the sauce until coated.
- Serve the wings hot with dipping sauces such as ranch or blue cheese.
Nutrition
Notes
Serve fresh for the best flavor and texture. Experiment with ingredient variations for different flavors.
