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Honey Roasted Carrots with Thyme and Goat Cheese

Honey Roasted Carrots with Thyme and Goat Cheese Delight

This Honey Roasted Carrots with Thyme and Goat Cheese recipe combines sweet and savory flavors for a delightful dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Carrots peeled and cut into sticks
  • 2 tbsp Honey for sweetness
  • 1 tbsp Olive Oil for roasting
  • 1 tsp Thyme fresh or dried
  • 4 oz Goat Cheese crumbled for topping

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss carrots with honey, olive oil, thyme, salt, and pepper.
  3. Spread carrots on a baking sheet in a single layer.
  4. Roast for 20-30 minutes until tender and caramelized.
  5. Remove from oven and sprinkle with crumbled goat cheese before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 450mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 4mgIron: 4mg

Notes

For added flavor, consider garnishing with additional thyme or a drizzle of balsamic reduction.

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