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–+ servings
Honey Lime Shrimp Salad

Honey Lime Shrimp Salad That Will Brighten Your Summer Days

This Honey Lime Shrimp Salad is a refreshing, vibrant dish that combines sweet and tangy flavors with fresh ingredients, perfect for summer.
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Prep Time 15 minutes
Cook Time 5 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: Southwest
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil can substitute with avocado oil
  • 2 tablespoons Honey maple syrup is a plant-based alternative
  • 1 lime Lime Zest and Juice can use lemon for a different flavor
  • 1 teaspoon Chili Powder can substitute with taco seasoning
  • 1/2 teaspoon Ground Cumin coriander could be used as an alternative
  • 1/2 teaspoon Garlic Powder fresh garlic can be used instead
  • pinch Kosher Salt
  • pinch Fresh Ground Black Pepper
For the Salad
  • 1 pound Medium Shrimp use large shrimp for a heartier bite
  • 4 cups Butter Lettuce can replace with romaine or green leaf
  • 1 cup Cherry Tomatoes can use other fresh tomatoes, chopped
  • 1 medium Avocado mango can be a sweeter substitute
  • 1 cup Fresh/Frozen Corn canned corn is also suitable
  • 3/4 cup Queso Fresco feta cheese can be an alternative
  • 1 tablespoon Cilantro for garnish

Equipment

  • small jar
  • Large Bowl
  • large serving platter
  • Skillet

Method
 

Preparation
  1. In a small jar, combine olive oil, honey, lime zest and juice, chili powder, ground cumin, garlic powder, and a pinch of kosher salt and black pepper. Shake well to combine.
    Honey Lime Shrimp Salad
  2. In a large bowl, add medium shrimp and pat dry. Pour 3 tablespoons of marinade over the shrimp and toss gently. Marinate for 15 to 30 minutes.
    Honey Lime Shrimp Salad
  3. On a large serving platter, arrange butter lettuce as the base. Layer corn, halved cherry tomatoes, and sliced avocado, then sprinkle queso fresco over the salad.
    Honey Lime Shrimp Salad
  4. Heat a skillet over medium-high heat and add olive oil. Cook the marinated shrimp for about 4-5 minutes until opaque and firm.
    Honey Lime Shrimp Salad
  5. Remove shrimp from the skillet, pour any remaining marinade over, and add shrimp to the salad, distributing evenly.
    Honey Lime Shrimp Salad
  6. Top with chopped cilantro and serve immediately for the best flavor.
    Honey Lime Shrimp Salad

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 15IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Use fresh ingredients for the brightest flavors, and store leftovers separately to maintain freshness.

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