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–+ servings
Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack for a Zesty Surprise

Experience the vibrant flavors of Honey Lime Chicken & Avocado Rice Stack, a healthy and easy dinner option.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Latin
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Boneless, skinless chicken breasts Use thighs for juicier results
  • 1/4 cup Honey Can be swapped with agave syrup for vegan option
  • 1/4 cup Fresh lime juice Provides zesty flavor
  • 1 tablespoon Lime zest
  • 3 cloves Minced garlic
  • 1 teaspoon Ground cumin Essential for flavor
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Rice Stack
  • 1 cup Jasmine rice Switch to basmati if desired
  • 2 cups Chicken broth
For the Avocado Mixture
  • 2 pieces Diced avocado
  • 1/4 cup Red onion, finely chopped
  • 1/4 cup Fresh cilantro, chopped
  • 1 tablespoon Olive oil Binds the avocado mixture
For Serving
  • 2 pieces Lime wedges For extra acidity

Equipment

  • Mixing Bowl
  • Grill
  • Medium Pot
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together honey, fresh lime juice, lime zest, minced garlic, ground cumin, salt, and pepper until well combined.
  2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for a minimum of 30 minutes.
  3. Rinse the jasmine rice under cold water. In a pot, bring chicken broth to a boil, add rice, reduce heat, cover and simmer for 15 minutes.
  4. Heat grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side until internal temperature is 165°F.
  5. In a bowl, combine diced avocado, red onion, cilantro, and olive oil. Toss gently to coat.
  6. Layer the cooked jasmine rice in a serving dish, slice grilled chicken and arrange over rice, then add avocado mixture.
  7. Garnish with lime wedges and serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 450mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 45mgCalcium: 30mgIron: 2mg

Notes

Prepare avocado topping just before serving to preserve its color and texture.

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