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Honey, Hibiscus & Viola Cookies

Honey, Hibiscus & Viola Cookies for a Floral Summer Treat

Indulge in Honey, Hibiscus & Viola Cookies, a delightful treat elevating summer gatherings with floral sweetness and vibrant colors.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour substitute with gluten-free flour for gluten-free version
  • 3/4 cup Sugar coconut sugar can be used for lower calorie option
  • 1/2 cup Honey maple syrup works as a great vegan substitute
  • 2 tablespoons Hibiscus powder dried hibiscus flowers can be ground as a substitute
  • 1/2 cup Butter use coconut oil for a dairy-free alternative
  • 1 large Egg a flax egg can replace for vegan option
  • 1 teaspoon Vanilla extract almond extract can be swapped for variety
For the Decoration
  • 1/4 cup Viola edible flowers for decorating and enhancing visual appeal

Equipment

  • Mixing Bowl
  • whisk
  • Baking sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together your flour, sugar, and hibiscus powder until well combined.
  2. In a separate bowl, cream together softened butter and honey until light and fluffy, about 3-4 minutes.
  3. Add in the eggs and vanilla extract, mixing until smooth.
  4. Gradually incorporate the dry ingredients into the wet mixture, stirring gently just until combined.
  5. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C) while the dough chills.
  7. On a lightly floured surface, roll out your chilled dough to about 1/4 inch thick and cut out fun shapes.
  8. Place them onto a baking sheet lined with parchment paper and bake for 10-12 minutes.
  9. Remove from the oven and let them cool on a wire rack for about 5-10 minutes.
  10. Decorate the cookies with icing and sprinkle with viola flowers for a stunning finish.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is softened to room temperature for optimal creaming. Avoid overmixing to maintain a tender texture. Don't skip the chilling step! Keep an eye on cookies while baking to avoid overcooking. Get creative with flavor variations like citrus zest or nuts.

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