Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, all-purpose flour, instant yeast, cinnamon, and salt. Stir until well incorporated.

Warm Wet Ingredients: In a saucepan, heat milk until warm. Remove from heat, stir in butter until melted, then mix in honey.

Combine Mixtures: Pour warm milk mixture into dry ingredients. Mix until dough comes together, slightly sticky.

Knead: Turn dough onto a floured surface and knead for 5-10 minutes until smooth and elastic.

First Rise: Place dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour until doubled.

Shape and Second Rise: Punch down dough, shape into a loaf, place in greased pan, cover, and let it rise for another 30-45 minutes.

Bake: Preheat oven to 350°F. Bake bread for 30-35 minutes until golden brown.

Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.