Homemade Stromboli: Cheesy Comfort for Family Dinner Nights

Homemade Stromboli is a cheesy comfort food that combines gooey cheese, savory meats, and fresh vegetables, perfect for family dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 batch Pizza Dough store-bought or homemade

For the Filling

2 cups Cheese (e.g., mozzarella) or provolone
1 cup Italian Meats (e.g., salami, pepperoni) or replace with veggies like spinach
1 cup Vegetables (e.g., bell peppers, onions) try sautéed mushrooms as an alternative

For the Finish

2 tablespoons Olive Oil or melted butter
1 tablespoon Italian Seasoning or dried oregano/basil
1 large Egg for egg wash, optional

Equipment

Oven
Baking sheet
Parchment Paper
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Roll out your pizza dough into a rectangular sheet on a lightly floured surface.
Evenly distribute the cheese, Italian meats, and vegetables over the dough, leaving an inch around the edges.
Sprinkle Italian seasoning over the top of the fillings.
Carefully roll the dough tightly while enclosing the fillings, sealing the seams.
Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.
Brush the surface of the stromboli with olive oil.
Bake for 25-30 minutes until golden-brown.
Let it cool for a few minutes before slicing and serve with marinara sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Roll the dough tightly to keep fillings inside. Store leftovers appropriately for freshness and reheat as needed.

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